Tagliatelle With Creamy Sauce recipe (Pasta)

Ingredients

8	oz	agliatelle pasta, cooked and drained
1	cup	mascarpone cheese
10	oz	frozen peas, cooked and drained
2	oz	finely chopped prosciutto
6	oz	shredded mozzarella cheese
some		butter

Posted by RiVD on Apr 29, 2010

Layer ½ of the tagliatelle in buttered 9x9 inch baking dish. Spoon ½ of the mascarpone. Spoon ½ of the tagliatelle.

Sprinkle with ½ of the peas. ½ of the prosciutto.

Top with ½ of the mozzarella.Repeat layers.Dot with butter.

Bake in preheated oven at 350F for 20 minutes or until heated through.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/tagliatelle-with-creamy-sauce/