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Syrian Hummus recipe (Lunch)

Yield: 2 servings

16 oz chickpeas
½ lb ground meat
¼ cups lemon juice
¼ cups olive oil
½   onion, diced
2   cloves garlic
½ teaspoons salt
some   pepper

Posted by RiVD on Jul 14, 2011


Pour olive oil, lemon juice, garlic, salt and pepper into blender and blend 1 minute.
Slowly add chickpeas. Blend until pureed.
Cook meat and diced onions.

Serve hummus, sprinkled with paprika and topped with meat and onion.
Serve warm pita bread and a tray of raw vegetables, such as carrots, cucumbers, celery. Dip and eat.

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