Swiss Elk Steak recipe (Meat)

Ingredients

Yield: 4 servings

2	lb	elk steak
some		All-purpose flour
2	tablespoons	butter or margarine
1	can	(15 oz.) tomato sauce
½	cups	red wine or beef broth
1	tablespoon	Worcestershire sauce
½	cups	diced onion
1	can	(2 1/4 oz.)sliced ripe olives, drained
1	cup	sliced fresh mushrooms
½	teaspoons	salt
½	teaspoons	pepper
4		slices Swiss cheese, optional
some		Cooked noodles

Posted by Art99 on Mar 17, 2008

Instructions

Dredge elk steak in flour; shake of excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. Cover and bake at 350 degrees F. for 1 ½ hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over cooked noodles.

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