Swiss Cheese Bread recipe (Bread)

Ingredients

Yield: 8 - 10 Servings

12		Rhodes™ Dinner Rolls, thawed to room temperature
2	cups	diced Swiss cheese, 1/4 inch cubes
½	cups	grated Asiago cheese

Posted by Rhodes Bake-N-Serv on Jan 18, 2013

Instructions

Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350Â°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.

Full Recipe: http://www.rhodesbread.com/recipes/view/2275

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