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Swiss Cheese Bread recipe (Bread)

Yield: 8 - 10 Servings

12   Rhodes™ Dinner Rolls, thawed to room temperature
2 cups diced Swiss cheese, 1/4 inch cubes
½ cups grated Asiago cheese

Posted by Rhodes Bake-N-Serv on Jan 18, 2013


Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.

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