Sweet Pumpkin Palya recipe (Dessert)


1   sweet pumpkin
2   red chillies
½   grated coconut
some   chopped cilantro
½ teaspoons mustard seeds
1 pinch hing
¼ teaspoons turmeric
1 teaspoon channa dal
1 teaspoon urad dal
2 teaspoons oil
some   salt

Posted by Art99 on Nov 20, 2010


Wash, peel the skin, remove the seeds and chop pumpkin evenly. In a pan, add oil. When the oil is heated, add mustard seeds, hing, turmeric, channa dal, urad dal and red chillies.
When the dal changes color next, add the pumpkin and a few spoons of water. Cover and let it cook. When the pumpkin is soft, add salt to taste. Mix well. Add coconut and chopped cilantro.
Serve with rice or chapathi.

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