Sweet Knots recipe (Bread)


Yield: 12 servings

12   Rhodes Dinner Rolls OR
12   Rhodes Texas Rolls, thawed but still cold
¼ cups butter, melted
½ cups sugar

Posted by Rhodes Bake-N-Serv on Apr 27, 2012


Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.

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