Strawberry Cream Cheese Tart recipe (Dessert)


Yield: 12 Servings

9   Rhodes™ Dinner Rolls, thawed to room temperature
8 oz cream cheese, softened
½ cups chopped fresh strawberries
¼ cups sugar
1 teaspoon vanilla
4 cups sliced fresh strawberries

Posted by Rhodes Bake-N-Serv on Jun 15, 2010


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F
10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.

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