Stir-Fried Beef Gyros in Pita Pockets recipe (Meat)

Ingredients

Yield: 4 servings

1	lb	beef round tip steaks, cut 1/8 to 1/4 inch thick
2		cloves garlic, minced
1	teaspoon	dried oregano
3	teaspoons	olive oil
1		medium onion, halved, thinly sliced
¼	teaspoons	salt
some		pepper
4		pita breads, cut in half, warmed
2		small tomatoes, thinly sliced
½	cups	prepared cucumber ranch dressing

Posted by Art99 on Jun 2, 2008

Instructions

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.

Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add ½ of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.

Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/stir-fried-beef-gyros-pita-pockets/