Heat olive oil in pan. Sautee onion, garlic and tomato for 3 minutes or until tender. Set mixture aside.
Preheat oven to broil. Cut green chili into long strips and set aside. Sprinkle seasoning salt on both sides of steak.
Broil steaks (I broil the thin cuts 3-4 minutes) on one side. Remove from oven and place mixture of tomato, onion and garlic evenly on unboiled side of steaks. Top with 2-3 strips of green chili.
Next,place a slice of cheese on top of each steak (you will cover mixture and green chili strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
Serve and enjoy!
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