Steak Tampiquena recipe (Meat)


Yield: 2 servings

2   thin sliced quality cuts steak
some   seasoning salt
1   small onion (minced)
2   roma tomatoes (chopped)
2   cloves garlic (chopped)
2 cans (4 ounce) whole roasted green chili peppers (not chopped)
1 tablespoon olive oil
2   slices monterey jack pepper cheese or white white Mexican blend cheese (sliced length wise)

Posted by Joan2007 on Feb 26, 2008


Heat olive oil in pan. Sautee onion, garlic and tomato for 3 minutes or until tender. Set mixture aside.

Preheat oven to broil. Cut green chili into long strips and set aside. Sprinkle seasoning salt on both sides of steak.

Broil steaks (I broil the thin cuts 3-4 minutes) on one side. Remove from oven and place mixture of tomato, onion and garlic evenly on unboiled side of steaks. Top with 2-3 strips of green chili.

Next,place a slice of cheese on top of each steak (you will cover mixture and green chili strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).

Serve and enjoy!

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