Ingredients
Yield: 4 servings
1
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loaf frozen bread dough, thawed
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8
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Steak-umms
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some
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salt and pepper
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1
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green pepper, sliced
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2
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onions, sliced
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1
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tablespoon
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butter
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1
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tablespoon
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olive oil
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4
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oz
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mozzarella cheese
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2
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tablespoons
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Italian salad dressing
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Posted by MollyDD on Aug 10, 2010
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Instructions
Press thawed dough out on a lightly greased baking sheet to cover entire sheet. Saute onions and peppers in butter and olive oil until tender and the onions are golden in color. Cook Steak-umms until brown, according to package directions, seasoning with salt and pepper as desired. Place Steak-umms in middle of bread dough. Put onions and peppers on top. Sprinkle cheese on top of onions. Sprinkle the Italian dressing on top of cheese. Fold over bread dough and pinch ends. Bake in a 400°F (205°C) oven for 15 minutes or until golden brown.
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