Steak Dinner recipe (Meat)


Yield: 2 servings

2   Boneless sirloin or ribeye steaks
1 tablespoon oil
some   salt and pepper
1   sliced onion
some   sliced mushrooms
2   minced garlic cloves
3 tablespoons red wine
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon butter

Posted by MollyDD on Feb 22, 2011


Pat steak dry. In large skillet, heat oil over medium-high heat and cook steak. Once cooked to desired doneness, lightly season with salt and ground pepper, then transfer steak to a platter and keep warm. Pour off most of the drippings from the skillet. Add onion, and saute over moderate heat for several minutes. Add mushrooms, and saute for a few more minutes, until onions and mushrooms are sufficiently wilted. Add garlic and red pepper flakes or powder; saute for 10 seconds. Add wine and boil a few seconds until almost all liquid has evaporated. Add soy sauce, vinegar and honey; bring to a simmer, stirring. Add butter and stir over low heat until melted. Spoon sauce over steak and serve.

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