Ingredients
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10
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oz
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frozen spinach, thawed and squeezed
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2
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lb
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firm tofu, drained & crumbled
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1
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egg
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½
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cups
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chopped basil
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½
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teaspoons
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oregano
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½
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teaspoons
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salt
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¼
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teaspoons
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pepper
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1
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onion, minced
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1
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clove garlic, minced
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3
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tablespoons
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olive oil
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28
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oz
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can crushed tomatoes
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some
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salt & pepper
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1
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lb
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lasagna noodles
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some
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mozzarella cheese, grated
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Posted by Johanna on Nov 22, 2010
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Instructions
In large bowl mix together spinach, tofu, egg, basil, oregano salt and pepper.
In a medium saucepan over medium high heat, saute onion and garlic in oil about 2 minutes. Add tomatoes; cook about 5 minutes. Salt and pepper to taste. Cool slightly.
Preheat oven to 350.In a 9 by 13 inch pan, spread a layer of tomato sauce mixture to cover bottom. Lay down a layer of lasagna noodles (about 4) over sauce. Spread a layer of spinach mixture over noodles to cover; sprinkle with cheese. Repeat until all ingredients are used, ending with cheese.
Cover pan with foil; bake 35 to 40 minutes.
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