Spicy Puttanesca Pasta recipe (Pasta)

Ingredients

250	g	pasta
3	tablespoons	extra virgin olive oil
4		anchovies
1		small onion, finely chopped
6		large cloves garlic, minced
¼	teaspoons	crushed red pepper flakes
½	cups	pitted olives, roughly chopped
2	tablespoons	capers
400	g	Italian seasoned diced tomatoes
some		Salt and pepper, to taste
¼	cups	grated Parmesan

Posted by Irene on Apr 13, 2008

Instructions

Put a large pot of salted water on to boil.

In your largest nonstick skillet heat oil and sautÃ©; anchovies, onions, garlic and crushed red pepper until onions are soft, and anchovies dissolved.
Add olives and capers. SautÃ© for one minute.
Add tomatoes and bring to a boil

Reduce heat and simmer for 5 minutes.
Meanwhile, boil Pasta according to box directions stirring to separate pieces.

Drain and rinse.
Toss Pasta with sauce.
Salt and pepper to taste.

Serve with Parmesan cheese.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/spicy-puttanesca-pasta/