Preheat the oven to 180C and lightly grease a muffin pan.
In a large bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg. Mix in the brown sugar.
In a separate bowl, combine the eggs, milk and butter. Mix well. Add the egg mixture to the flour mixture and stir in. Fold in the apples and walnuts.
Spoon the batter into the muffin pan.
Bake for approximately 20 minutes or until golden and baked through. Let the muffins cool in the pan for 5 minutes before removing to wire rack to cool completely.
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/spiced-apple-muffins/