Spanish Bean Soup recipe (Soup)

Ingredients

Yield: 4 servings

1		medium onion, minced
2		cloves garlic, minced
½		medium bell pepper, chopped
2	oz	Vigo olive oil
1		Chorizo (Spanish Sausage)
½	lb	smoked ham
¼	teaspoons	Vigo paprika
1	can	garbanzos
2		medium potatoes, diced 1/2 inch
some		Salt to taste
some		Vigo flavoring and coloring for yellow rice

Posted by Irene on Jan 18, 2008

Instructions

In large saucepan, fry onion, garlic and bell pepper in olive oil, add Chorizo, smoked ham and paprika. Fry until onions are tender, but not browned.

Add entire contents of garbanzo can (including liquid) and also 1 ½ cans of water. Bring to a boil. Add potatoes, salt to taste and pinch of Vigo flavoring and coloring to obtain desired golden color. Then lower heat, cook 15 minutes or until potatoes are tender.

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