Spanish Bean Soup recipe (Soup)

Ingredients

Yield: 4 servings

1   medium onion, minced
2   cloves garlic, minced
½   medium bell pepper, chopped
2 oz Vigo olive oil
1   Chorizo (Spanish Sausage)
½ lb smoked ham
¼ teaspoons Vigo paprika
1 can garbanzos
2   medium potatoes, diced 1/2 inch
some   Salt to taste
some   Vigo flavoring and coloring for yellow rice

Posted by Irene on Jan 18, 2008
   

Instructions

In large saucepan, fry onion, garlic and bell pepper in olive oil, add Chorizo, smoked ham and paprika. Fry until onions are tender, but not browned.

Add entire contents of garbanzo can (including liquid) and also 1 ½ cans of water. Bring to a boil. Add potatoes, salt to taste and pinch of Vigo flavoring and coloring to obtain desired golden color. Then lower heat, cook 15 minutes or until potatoes are tender.

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