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InstructionsHeat oil in a 10" skillet over medium heat. Add guanciale and cook, stirring occasionally for 6–8 minutes. Add pepper and cook, stirring occasionallyfor 2 minutes more. Transfer guanciale mixture to a large bowl and let cool slightly; stir in 1 1?2 cups Parmesan and egg and yolks and stir to combine, set aside. |
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