Soya Milk recipe (Drink)
Rinse soybeans in very hot water. Bring water to a boil, then reduce heat. Dump about 1 cup of the soaked beans and 2 cups of water into the blender at a time. Blend for about 1 minute per batch. Strain the bean pulp. I use a fine mesh stainless steel strainer, and then strain again in an ultrafine mesh strainer. You could also use a coffee filter or cheesecloth for the last strain. Flavour the milk with salt and honey (or whatever sweetener). You can also add a
few drops of vanilla if you like.
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