Southern Bread Pudding recipe (Bread)

Ingredients

Yield: 9 Servings

6	cups	Rhodes™ White Bread, baked and cubed
3		eggs
2	cups	milk or cream
1	cup	sugar
2	teaspoons	vanilla
1	teaspoon	nutmeg
1	teaspoon	cinnamon
¼	cups	butter, melted
½	cups	raisins
¾	cups	chopped pecans
some		ice cream or whipping cream, if desired

Posted by Rhodes Bake-N-Serv on Nov 30, 2012

Instructions

In a large bowl, beat eggs on high speed until frothy. Add milk and sugar and continue beating. Add vanilla, nutmeg, cinnamon and melted butter and beat again. Gently fold in bread cubes, raisins and pecans. Pour mixture into a sprayed 9-inch square pan. Cover and refrigerate for 40- 60 minutes. Remove from refrigerator, uncover and bake at 325Â°F 45-60 minutes or until firm and brown. Cool slightly and cut into squares. Serve warm with ice cream or whipping cream if desired.

More Details: http://rhodesbread.com/recipes/view/southern-bread-pudding

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