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Southern Biscuit Muffins recipe (Cookie)

Yield: 12 servings

cups flour
¼ cups sugar
tablespoons baking powder
¼ teaspoons salt
¼ lb unsalted butter
1 cup cold milk

Posted by Irene on Jan 7, 2008


Combine flour, sugar, baking powder and salt; mix well, breaking up any lumps. Work all the softened butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left.

Gradually stir in the milk, mixing just until dry ingredients are moistened. Do not over beat. Spoon batter into 12 greased muffin cups. Bake at 350°F until golden brown, about 35-40 min. Finished muffins should have a thick crust with a cake like center.

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