South of the Border Salad recipe (Salad)


Yield: 1 main dish portion, or 2 side portions

cups romaine lettuce
½ cups cucumbers, peeled & chopped
½ cups canned black beans
¼ cups corn kernels
1 oz shredded cheese
¼ cups salsa
¼ cups avocado, chopped

Posted by Mindyebrown on Oct 27, 2008


Shred lettuce and place in salad bowl. Add cucumber.
Warm black beans & corn in microwave, about 45 seconds, and add to bowl.
Sprinkle with cheese and top with salsa & avocado.
Garnish with fresh cilantro.

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