Soup Bowls recipe (Bread)


Yield: 3 Servings

1   loaf Rhodes Bread Dough or 9 Rhodes Multi Grain Rolls, thawed but still cold
1   egg, beaten

Posted by Rhodes Bake-N-Serv on Nov 30, 2009


Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 4 multi grain rolls.

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