Soup Bowls recipe (Unsorted)

Ingredients

Yield: 3 Servings

1   Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed but still cold
1   egg, beaten

Posted by Rhodes Bake-N-Serv on Feb 28, 2013
   

Instructions

Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 6 dinner rolls.

Full Recipe: http://www.rhodesbread.com/recipes/view/1606

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