Soft Pretzels recipe (Snack)

Ingredients

1   loaf frozen white bread dough, thawed (recommended: Bridgford)
some   Flour, for dusting surface
1   egg, beaten
½ cups coarse salt
Topping options
½ cups finely grated Parmesan
1 teaspoon garlic powder

Posted by Art99 on Feb 21, 2008
   

Instructions

Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form into a pretzel shape. Transfer dough to the refrigerator until ready to boil.

Preheat oven to 400 degrees F.

In a large pot, bring 4 quarts of water to a boil. Add pretzels, 3 at a time, and cook until pretzels rise to the surface, about 2 minutes. Remove and drain on paper towels. Arrange pretzels 3 inches apart on buttered sheet pans. Brush with beaten egg. Sprinkle with Parmesan and garlic powder. Bake for 15 to 20 minutes or until browned.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/soft-pretzels/


© 20072010 Dishbase.com All rights reserved