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Soft Pretzels recipe (Snack)

1   loaf frozen white bread dough, thawed (recommended: Bridgford)
some   Flour, for dusting surface
1   egg, beaten
½ cups coarse salt
Topping options
½ cups finely grated Parmesan
1 teaspoon garlic powder

Posted by Art99 on Feb 21, 2008


Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form into a pretzel shape. Transfer dough to the refrigerator until ready to boil.

Preheat oven to 400 degrees F.

In a large pot, bring 4 quarts of water to a boil. Add pretzels, 3 at a time, and cook until pretzels rise to the surface, about 2 minutes. Remove and drain on paper towels. Arrange pretzels 3 inches apart on buttered sheet pans. Brush with beaten egg. Sprinkle with Parmesan and garlic powder. Bake for 15 to 20 minutes or until browned.

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