Soft Pretzels recipe (Bread)


Yield: 8 servings

16   Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
1   tablespoon baking soda
coarse salt

Posted by Rhodes Bake-N-Serv on May 16, 2011


Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
Form into a pretzel shape.
Repeat with remaining rolls and place on large sprayed baking sheets.
Cover with sprayed plastic wrap and let rise 30-45 minutes.
In a large saucepan, bring 6-inches of water with 1 Tbs.
baking soda to boil.
Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
Boil for 30 seconds on each side.
Remove with slotted spoon; drain on cooling rack.
Sprinkle with coarse salt or other desired toppings.
Return to sprayed baking sheet.
Bake immediately at 375°F 15-20 minutes or until golden brown.

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