Snowflake Rolls recipe (Bread)

Ingredients

Yield: 12 Servings

12   Rhodes Dinner Rolls, Texas Rolls or Warm-N-Serv Soft Dinner Rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water

Posted by Rhodes Bake-N-Serv on Jan 10, 2014
   

Instructions

Place rolls evenly spaced in a sprayed round cake pan. Cover with sprayed plastic wrap and let rise*. In a small bowl combine butter, flour and hot water and mix until smooth. Spoon mixture into a sandwich bag. Push down into one corner of the bag and snip off a very tiny corner. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture. Bake at 350°F 15 minutes or until tops of rolls are golden. Adjust number of rolls for different pan sizes.

*If using Warm-N-Serv Rolls, draw snowflake while frozen and bake following instructions on bag.

Video Instructions: http://www.rhodesbread.com/recipes/view/2322

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