Smothered Chicken Breasts recipe (Poultry)

Ingredients

Yield: 4 servings

4   (6 ounce) skinless, boneless chicken breast halves
¼ teaspoons (6 ounce) skinless, boneless chicken breast halves
¼ teaspoons lemon-pepper seasoning
1 tablespoon vegetable oil
8   bacon strips
1   medium onion, sliced
¼ cups packed brown sugar
½ cups shredded Colby-Monterey Jack cheese

Posted by RiVD on Feb 12, 2008
   

Instructions

Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.

In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.

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