Smoked Salmon with Wild Mushrooms recipe (Fish)

Ingredients

200	g	smoked salmon
6		spring onions (scallions), chopped
1		red chilli, chopped
1		green chilli, chopped
1		roasted red pepper skinned and deseeded, diced
300	g	fish stock
½	teaspoons	fennel seed
6		peppercorns
2	oz	heavy cream

Posted by Joan2007 on May 13, 2009

Instructions

Put fennel seed and peppercorns in a pestle and grind very finely. Combine with red pepper and fish stock and puree in a blender.

Saute scallions and chiles in a little olive oil on a low heat until they start to soften. Add mushrooms and saute for a further couple of minutes. Add stock mixture and bring to a boil, reduce heat to a simmer.

Slice the smoked salmon into small strips and add to pan. Simmer for about five minutes. Remove from heat.

Add 2 to 3 fl ozs of heavy cream. Serve immediately over basmati rice or pasta.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/smoked-salmon-wild-mushrooms/