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Slow Cooker Vegetable Beef Soup recipe (Soup)

YOU'LL NEED

Yield: 10 servings

1½	lb	cubed beef stew meat
2	cups	water
1		small onion, chopped
1	can	(28 ounce) can crushed tomatoes
1	package	(16 ounce) package frozen mixed vegetables
2		potatoes, peeled and cubed
10		cubes beef bouillon, crumbled
2	teaspoons	ground black pepper
1	teaspoon	salt
1	tablespoon	dried basil

Posted by Kristine on Jan 18, 2008

Instructions

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes.

Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

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Tags: american, basil, beef, black-pepper, european, healthy, lunch, main, meat, potatoes, slow, soup, stew, vegetable

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