Ingredients
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9
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Rhodes™ Dinner Rolls, thawed to room temperature
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1
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pound lean ground beef
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½
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yellow onion, chopped
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1
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can chicken gumbo soup
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1/3
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cup ketchup
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1½
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tablespoons mustard
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1
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grated mozzarella cheese
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1
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grated cheddar cheese
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½
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cup shredded Parmesan cheese
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Posted by Rhodes Bake-N-Serv on Apr 11, 2011
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Instructions
Spray counter lightly with non-stick cooking spray.
Combine rolls together and roll into a 13-inch circle.
Place on a sprayed 12-inch pizza pan.
Poke several times with a fork to prevent bubbles from forming.
Pre-bake at 350°F 5-10 minutes.
Brown ground beef and drain well.
Add onion and cook until tender.
Add soup, ketchup and mustard and let simmer 5-10 minutes.
Spread meat mixture over pre-baked crust.
Top with cheeses and bake an additional 5-10 minutes or until cheese is nicely melted.
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