Simple Cinnamon Rolls recipe (Dessert)


Yield: 12 servings

12   Rhodes Dinner Rolls, thawed but still cold
4 tablespoons butter, melted
½ cups sugar
2 teaspoons cinnamon
½ cups powdered sugar
1 tablespoon milk
½ teaspoons vanilla

Posted by Rhodes Bake-N-Serv on Jun 1, 2012


Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
Combine icing ingredients and drizzle over warm rolls.

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