Simple Cinnamon Rolls recipe (Dessert)

Ingredients

Yield: 12 servings

12		Rhodes Dinner Rolls, thawed but still cold
4	tablespoons	butter, melted
½	cups	sugar
2	teaspoons	cinnamon
Icing
½	cups	powdered sugar
1	tablespoon	milk
½	teaspoons	vanilla

Posted by Rhodes Bake-N-Serv on Jun 1, 2012

Instructions

Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350Â°F 12-15 minutes or until golden brown.
Combine icing ingredients and drizzle over warm rolls.

Full Recipe: http://www.rhodesbread.com/recipes/view/2259

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