Shrimp with Ginger and Snow Peas recipe (Seafood)


Yield: 4 servings

teaspoons olive oil
1   large onion, finely chopped
2   cloves garlic, minced
3 tablespoons minced fresh ginger
¾ cups white wine
1 lb medium shrimp - peeled and deveined
1 cup snow peas
some   salt and pepper to taste
½ cups chopped fresh cilantro

Posted by Caroline on Feb 7, 2008


Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.

Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

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