Shrimp with Ginger and Snow Peas recipe (Seafood)

Ingredients

Yield: 4 servings

1½	teaspoons	olive oil
1		large onion, finely chopped
2		cloves garlic, minced
3	tablespoons	minced fresh ginger
¾	cups	white wine
1	lb	medium shrimp - peeled and deveined
1	cup	snow peas
some		salt and pepper to taste
½	cups	chopped fresh cilantro

Posted by Caroline on Feb 7, 2008

Instructions

Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.

Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/shrimp-ginger-snow-peas/