Shrimp Bruschetta recipe (Seafood)


Yield: 24 servings

6 oz diced, cooked shrimp
1 cup shredded fat-free. mozzarella cheese
¾ cups chopped plum tomatoes (about 2 1/2 medium)
¾ cups chopped fresh spinach
¼ cups chopped scallions
1 teaspoon crushed fresh garlic
1 teaspoon dried oregano
1   long, thin loaf French bread

Posted by Joan2007 on Feb 9, 2008


Combine all ingredients except bread in a medium bowl. Mix well and set aside. Slice bread into 24 1-inch slices. Arrange slices on a baking sheet and bake at 300 degrees F for 12-15 minutes or until crisp and dry. Spread each slice with I tablespoon shrimp mixture. Increase oven temperature to 400 degrees F and return to oven for five minutes of until cheese melts. Serve hot.

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