Shrimp Bruschetta recipe (Seafood)

Ingredients

Yield: 24 servings

6	oz	diced, cooked shrimp
1	cup	shredded fat-free. mozzarella cheese
¾	cups	chopped plum tomatoes (about 2 1/2 medium)
¾	cups	chopped fresh spinach
¼	cups	chopped scallions
1	teaspoon	crushed fresh garlic
1	teaspoon	dried oregano
1		long, thin loaf French bread

Posted by Joan2007 on Feb 9, 2008

Instructions

Combine all ingredients except bread in a medium bowl. Mix well and set aside. Slice bread into 24 1-inch slices. Arrange slices on a baking sheet and bake at 300 degrees F for 12-15 minutes or until crisp and dry. Spread each slice with I tablespoon shrimp mixture. Increase oven temperature to 400 degrees F and return to oven for five minutes of until cheese melts. Serve hot.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/shrimp-bruschetta/