Bring 3 quarts of water to a boil, add a ½ teaspoon of salt and a Tbsp of olive oil. Add the pasta and cook as directed on the package, until al dente.
While pasta is being prepared, cook rabe or kale in chicken stock for about 8 minutes.
While rabe is cooking, sautÃ© Italian sausage until brown - about 8 minutes. SautÃ© garlic.
When pasta is done, drain and return to pan. Toss together with the greens, sausage, garlic, and Parmesan cheese.
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