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Shell Pasta with Sausage and Greens recipe (Pasta)

Yield: 6 servings

1 lb shell or ear-shaped "Conchiglie" pasta
¾ lb Italian sausage - half hot, half sweet or plain
12 oz bunch of broccoli rabe or kale, chopped
6   garlic cloves, diced
¼ teaspoons hot red pepper flakes
cups chicken stock
¼ cups grated fresh Parmesan cheese

Posted by Art99 on Feb 22, 2008


Bring 3 quarts of water to a boil, add a ½ teaspoon of salt and a Tbsp of olive oil. Add the pasta and cook as directed on the package, until al dente.

While pasta is being prepared, cook rabe or kale in chicken stock for about 8 minutes.

While rabe is cooking, sauté Italian sausage until brown - about 8 minutes. Sauté garlic.

When pasta is done, drain and return to pan. Toss together with the greens, sausage, garlic, and Parmesan cheese.

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