Shamrock Shake recipe (Drink)

Ingredients

Yield: 4 servings

2	cups	vanilla ice cream or soy ice cream
1¼	cups	2% low-fat milk or soymilk
¼	teaspoons	mint extract
8		drops green food coloring

Posted by Caroline on Mar 3, 2008

Combine all ingredients in a blender and blend on high speed until smooth.

Stop blender to stir with a spoon if necessary to help blend ice cream.

Pour into 12-ounce cups and serve each with a straw.

Happy St Patrick's Day!

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