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Shamrock Shake recipe (Drink)

Yield: 4 servings

2 cups vanilla ice cream or soy ice cream
cups 2% low-fat milk or soymilk
¼ teaspoons mint extract
8   drops green food coloring

Posted by Caroline on Mar 3, 2008


Combine all ingredients in a blender and blend on high speed until smooth.

Stop blender to stir with a spoon if necessary to help blend ice cream.

Pour into 12-ounce cups and serve each with a straw.

Happy St Patrick's Day!

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