Scones / Fry Bread / Elephant Ears recipe (Bread)

Ingredients

Yield: 12 servings

12   Rhodes Texas Rolls, thawed to room temperature
powdered sugar, butter, jam or honey, if desired

Posted by Rhodes Bake-N-Serv on Apr 20, 2012
   

Instructions

Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

Full Recipe: http://rhodesbread.com/recipes/view/1573

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/scones-fry-bread-elephant-ears/


© 20072010 Dishbase.com All rights reserved