Scandinavian mustard dill sauce recipe (Sauce)


3 tablespoons Swedish or Dijon mustard
2 tablespoons fresh dill
2 tablespoons sugar
2 tablespoons lemon juice
1 pinch ground cardamom
½ cups vegetable oil

Posted by Joan2007 on Jun 20, 2010


Whisk first 6 ingredients together in a medium bowl until smooth. Gradually add vegetable oil, whisking constantly, until blended and smooth. Cover and let stand for 2 to 3 hours before serving to allow the flavors to develop.

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