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Scalloped Corn recipe (Side Dish)

Yield: 6 servings

4 cups fresh or frozen corn
3   eggs beaten
1 cup milk
1 cup crushed saltines/abt.30 crackers divided
3 tablespoons butter melted
1 tablespoon sugar
1 tablespoon onion finely chopped
salt & pepper to taste

Posted by Johanna on Nov 21, 2010


In a large bowl combine corn, eggs milk, .75 cup cracker crumbs, butter, sugar, oni9n, salt & pepper.
Transfer to a greased 1.5 quart baking dish. Sprinkle with remaining cracker crumbs. Bake uncovered at 325° for 1 hour or until a knife inserted near the center comes outn clean.

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