Scalloped Corn recipe (Side Dish)
In a large bowl combine corn, eggs milk, .75 cup cracker crumbs, butter, sugar, oni9n, salt & pepper.
Transfer to a greased 1.5 quart baking dish. Sprinkle with remaining cracker crumbs. Bake uncovered at 325° for 1 hour or until a knife inserted near the center comes outn clean.
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