Scallion Pancakes recipe (Breakfast)
Mix the flour and water and knead until a smooth soft dough forms. Keep aside to rest, covered, for at least 15 minutes. Divide the dough into small balls depending on the size of the pancake you wish to make. Take each ball and roll it out into a pancake. Sprinkle with salt, green onions, and sesame seed oil. Fold the pancake and roll out again. Fry each scallion pancake until golden brown as you would a regular pancake.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.