Savory Stuffing recipe (Appetizer)


Yield: 6 Servings

6   Rhodes Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv Crusty Rolls, thawed
2 tablespoons olive oil
½ teaspoons seasoned salt
½ lb bacon, diced
½ cups chopped onion
2   cloves garlic, minced
1   large, tart apple chopped
2 tablespoons chopped fresh parsley
½ teaspoons rubbed sage
½ teaspoons thyme leaves
½ teaspoons fresh cracked black pepper
cups chicken broth

Posted by Rhodes Bake-N-Serv on Nov 16, 2009


Cut rolls into ½-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.

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