Savory Stuffing recipe (Appetizer)

Ingredients

Yield: 6 Servings

6		Rhodes™ Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
2	tablespoons	olive oil
½	teaspoons	seasoned salt
½	lb	bacon, diced
½	cups	chopped onion
2		cloves garlic, minced
1		large, tart apple chopped
2	tablespoons	chopped fresh parsley
½	teaspoons	rubbed sage
½	teaspoons	thyme leaves
½	teaspoons	fresh cracked black pepper
1½	cups	chicken broth

Posted by Rhodes Bake-N-Serv on Nov 16, 2009

Instructions

Cut rolls into ½-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250Â°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350Â°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.

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