Savory Sausage Stuffing recipe (Main Dish)


Yield: 10 Servings

1   Loaf Rhodes™ White or Wheat Bread Dough, baked and cubed
1   pound ground sausage
1   medium yellow onion, chopped
3   celery ribs, chopped
1   cup sliced fresh mushrooms
1   cup grated carrots
½   cup slivered almonds, toasted
½   cup chicken broth
¼   cup butter, melted
¼   cup minced fresh parsley
1   egg, beaten
2   teaspoons rubbed sage
¼   teaspoon salt
¼   teaspoon pepper

Posted by Rhodes Bake-N-Serv on Nov 15, 2010


Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake and additional 10-15 minutes or until nicely browned.

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