Salmon Salad recipe (Salad)


Yield: 8 servings

1 package (16 ounce) elbow macaroni
2   ripe tomatoes, diced
4   green onions, chopped
2   dill pickles, diced
1 can (14.75 ounce) salmon, drained
½ cups mayonnaise
some   salt and pepper to taste

Posted by Caroline on Feb 7, 2008


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

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