Salmon Salad recipe (Salad)

Ingredients

Yield: 8 servings

1	package	(16 ounce) elbow macaroni
2		ripe tomatoes, diced
4		green onions, chopped
2		dill pickles, diced
1	can	(14.75 ounce) salmon, drained
½	cups	mayonnaise
some		salt and pepper to taste

Posted by Caroline on Feb 7, 2008

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/salmon-salad/