Salmon Loaf recipe (Fish)


Yield: 4 servings

1 can (14.75 ounce) salmon, undrained
½ cups crushed saltine crackers
½ cups milk
1   egg, beaten
some   salt and pepper to taste
2 tablespoons melted butter

Posted by Caroline on Feb 7, 2008


Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.

Press the salmon mixture into a lightly greased 9x5 inch loaf pan.

Bake in a preheated oven for 45 minutes or until done.

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