Salmon and Cheese Casserole recipe (Casserole)

Ingredients

Yield: 6 servings

2 cups mashed potatoes
1 cup hot medium white sauce
cups American or Cheddar cheese, grated
¼ teaspoons salt
¼ teaspoons cayenne
2 cups canned salmon, flaked
1 cup buttered bread crumbs

Posted by Kristine on Feb 24, 2008
   

Instructions

Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is melted. Pour half of sauce over potatoes. Add salmon to remaining sauce, pour over contents of casserole. Sprinkle with crumbs. Bake in a moderate oven (350 degrees F) 20 minutes.

(For buttered bread crumbs, melt 1-2 tablespoons butter and mix in 1 cup dried bread crumbs.)

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/salmon-cheese-casserole/


© 20072010 Dishbase.com All rights reserved