Salmon and Cheese Casserole recipe (Casserole)


Yield: 6 servings

2 cups mashed potatoes
1 cup hot medium white sauce
cups American or Cheddar cheese, grated
¼ teaspoons salt
¼ teaspoons cayenne
2 cups canned salmon, flaked
1 cup buttered bread crumbs

Posted by Kristine on Feb 24, 2008


Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is melted. Pour half of sauce over potatoes. Add salmon to remaining sauce, pour over contents of casserole. Sprinkle with crumbs. Bake in a moderate oven (350 degrees F) 20 minutes.

(For buttered bread crumbs, melt 1-2 tablespoons butter and mix in 1 cup dried bread crumbs.)

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