Salmon and Cheese Casserole recipe (Casserole)

Ingredients

Yield: 6 servings

2	cups	mashed potatoes
1	cup	hot medium white sauce
1½	cups	American or Cheddar cheese, grated
¼	teaspoons	salt
¼	teaspoons	cayenne
2	cups	canned salmon, flaked
1	cup	buttered bread crumbs

Posted by Kristine on Feb 24, 2008

Instructions

Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is melted. Pour half of sauce over potatoes. Add salmon to remaining sauce, pour over contents of casserole. Sprinkle with crumbs. Bake in a moderate oven (350 degrees F) 20 minutes.

(For buttered bread crumbs, melt 1-2 tablespoons butter and mix in 1 cup dried bread crumbs.)

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