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Rose Petal Tea Jelly recipe (Drink)

Yield: 24 servings

8 oz Rose Petal Tea
8 oz boiling water
4 oz sugar
1 tablespoon orange juice, strained
1 oz (1 envelope) gelatin

Posted by Irene on Mar 1, 2008


Make a pot of very strong rose petal tea. In another pot add water, sugar and orange juice. Heat until sugar is dissolved. In a cup, add a little boiling water to the gelatin. When dissolved, ad to water, pour in strained tea. heat slightly, pour through strainer into jars, seal and refrigerate.

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