Ingredients
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9
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Rhodes™ Dinner rolls, thawed to room temperature
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1
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head garlic
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1
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cup grated Asiago cheese
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some
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fresh basil
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Posted by Rhodes Bake-N-Serv on Jun 10, 2011
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Instructions
Preheat oven to 400°F.
Cut ½-inch off pointed ends of garlic, keeping cloves intact.
Place garlic, cut ends up, on aluminum foil.
Wrap garlic in foil and bake for 1 hour.
When cool, squeeze pulp onto a small plate and mash with a fork.
Set aside. Combine rolls and flatten into a 13-inch circle.
Place on a sprayed 12-inch pizza pan.
Spread roasted garlic evenly over dough.
Cover with plastic wrap and let rise for 30-45 minutes.
Remove wrap and make indentations into dough with fingers at 1-inch intervals.
Sprinkle with cheese.
Bake at 350°F 15-20 minutes or until golden brown.
Remove from oven and garnish with thinly sliced fresh basil while still warm.
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