Roast Rabbit recipe (Meat)

Ingredients

Yield: 4 servings

1		rabbit
1/3	cups	rabbit stock
¼	cups	chopped water chestnuts
2	teaspoons	soy sauce
¼	teaspoons	ground dry ginger
some		salt and pepper
2	cups	soft bread crumbs
¼	cups	minced celery
2	tablespoons	minced onion
2	teaspoons	cooking oil
1	tablespoon	butter
½	teaspoons	paprika
2	tablespoons	marmalade
2	teaspoons	steak sauce

Posted by Margo on Nov 16, 2010

Instructions

Heat oil in a small skillet. Add onion and celery, saute until soft. In a large bowl, mix onion, celery and next 7 ingredients. Spoon into cavity of rabbit, fasten with skewers. Blend butter and paprika, brush on surface of rabbit. Roast, covered, at 350°F for 50 min. after juices begin to sizzle. Mix marmalade and steak sauce, spoon over rabbit. Roast uncovered, 20 minutes longer.

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