Roast Rabbit recipe (Meat)


Yield: 4 servings

1   rabbit
1/3 cups rabbit stock
¼ cups chopped water chestnuts
2 teaspoons soy sauce
¼ teaspoons ground dry ginger
some   salt and pepper
2 cups soft bread crumbs
¼ cups minced celery
2 tablespoons minced onion
2 teaspoons cooking oil
1 tablespoon butter
½ teaspoons paprika
2 tablespoons marmalade
2 teaspoons steak sauce

Posted by Margo on Nov 16, 2010


Heat oil in a small skillet. Add onion and celery, saute until soft. In a large bowl, mix onion, celery and next 7 ingredients. Spoon into cavity of rabbit, fasten with skewers. Blend butter and paprika, brush on surface of rabbit. Roast, covered, at 350°F for 50 min. after juices begin to sizzle. Mix marmalade and steak sauce, spoon over rabbit. Roast uncovered, 20 minutes longer.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved